You can even make up multiple bags of this breading to keep on hand in the pantry. Mix the Parmesan cheese and bread crumbs and place in a ziploc bag.Be sure to discard any remaining ranch dressing or breading mixture from the dipping bowls for food safety reasons.Keep an eye on the chops near the end of the time to be sure the breading doesn’t over brown.Use bone-in pork chops instead of boneless. Just like with beef, the marbling will help keep the pork chops juicy.Pat the pork chops dry – do not skip this step! It helps the ranch dressing and the breading stick to the pork much easier.Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl.ĭip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Stick to baking with this recipe! How do you make breaded pork chops? I would not recommend grilling these pork chops because the breading would most likely fall through the grates of the grill.
Be sure to check the internal temperature with a thermometer to see if the center of the chops have reached 145 degrees as this can vary depending on how thick the pork chops are. In this recipe, bake the pork chops at 425 degrees for 25 – 35 minutes. I can tell you for certain though, baked pork chops turn out just as flavorful and WAY juicier – if you haven’t cooked pork chops this way, you simply have to! How long do you bake breaded pork chops? I mean really, I don’t have time for that! I can’t stand the splatter and the fact that I have to babysit the stove top. I think the reason I stray away from pork is because I always remember my mom cooking them in a skillet on the stove growing up. And I have to say, I totally agree with them! I’m just so used to grabbing ground beef or chicken during my usual grocery trip that I just forget about pork a lot of the time. Whisk eggs and water together in a shallow dish. Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet. I feel like every time I make these breaded pork chops everyone tells me how I need to make them more. Preheat the oven to 375 degrees F (190 degrees C).
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